Chocolate Chip Banana Bread Chocolate Chip Banana Bread Donuts

Chocolate Chip Banana Bread Donuts

  • Author: Madison
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 10 mini donuts 1x


Unbelievably tasty chocolate chip banana bread donuts! Moist, fluffy and super chocolatey and they only take 10 minutes to bake!



  • 1 cup peeled and mashed bananas (about 2 bananas)
  • 3 tablespoons maple syrup
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp coconut oil
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp ground cinnamon
  • 1/4 cup peanut butter (I used NuttZo’s Peanut Pro Smooth)
  • 1/8 tsp salt
  • 3/4 cup chocolate chips (half in the batter and half on top)


  1. Preheat oven to 350 degrees.
  2. Lightly whisk egg in a large bowl. Add remaining ingredients and mix just until everything is combined into a batter. Save half of the chocolate for putting on top.
  3. Spray donut pan with non-stick spray. Put the batter into a large plastic bag and cut the corner. Use the bag to pour the batter into each donut hole in a circle. Fill about 3/4 to the top. Top each of the donuts with the leftover chocolate chips.
  4. Bake for about 9-11 minutes (until center is no longer runny).


  1. These donuts are best warm so I recommend eating them shortly after baking. Or you can microwave them for 10-15 seconds to re-heat them and make the chocolate melty again.
  2. I used this mini donut pan but any donut pan works; you just might need to adjust the bake time accordingly.
  3. Store these donuts in the fridge to make them last longer.
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Keywords: chocolate donuts, banana donuts, chocolate chip banana bread, banana bread donuts