Loaded Mediterranean Hummus

Loaded Mediterranean Hummus

  • Author: Madison
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 minutes
  • Yield: ~4-6 servings


This Loaded Mediterranean Hummus is INSANELY TASTY! Imagine a warm slice of pita bread topped with creamy hummus and your favorite mediterranean toppings like tomatoes, red onion, feta, cilantro, crispy chickpeas, and cucumbers! SOOO GOOD, you need to make this ASAP!!



For the hummus:

  • 1 can chickpeas
  • 2 tbsp tahini
  • 3 tbsp olive oil
  • 1 garlic clove
  • 1 tsp lemon juice
  • 1/2 tsp paprika
  • 1/4 tsp cumin
  • 4 tbsp water
  • 1 tbsp packed fresh cilantro
  • salt and pepper to taste

For the toppings:

  • 1/4 cup crispy chickpeas
  • 1/4 cup cherry tomatoes
  • 1/4 cup red onion
  • 1/4 cup cucumber
  • sesame seeds (optional)
  • fresh cilantro


  1. To make crispy chickpeas, preheat oven to 400 degrees. Drizzle canned chickpeas with olive oil and bake for about 25 minutes (until crispy).
  2. Combine all hummus ingredients in a food processor and blend to desired consistency.
  3. Cut tomatoes, cucumber, and red onion into small pieces and place on top of the hummus. Top with chickpeas, sesame seeds and fresh cilantro.

  • Category: Sauce, Appetizer
  • Method: Food Processor
  • Cuisine: Mediterranean

Keywords: mediterranean hummus, loaded hummus, farmers market hummus