These Sweet Potato Black Bean Tacos with Avocado Crema are everything! They are made with homemade taco seasoning and lots of fresh ingredients like sweet potatoes, black beans, red onion, cilantro, jalapeños, and radishes. The best part is the Avocado Crema drizzle on top!
I’m a huge sucker for a taco or anything with sweet potatoes. So naturally, this combination is a dream come true. And, they are super easy to make.
How to make sweet potato tacos:
The sweet potatoes are smothered and baked with homemade taco seasoning. Then, I mixed them with the black beans. Lastly, all you have to do is warm the tortillas and load them up with toppings like red onion, jalapeno, cilantro, etc. The whole recipe only takes 25 minutes.
The Avocado Crema is definitely the icing on the cake to this recipe. It’s fresh, lime-y, cilantro-y, and creamy. Here’s the recipe for the Avocado Crema and 5 more ways you can use it!
If you are in love with the sweet potato Mexican vibe going here, you will also love my Kale, Sweet Potato, and Black Bean Enchiladas. If tacos could have cousins, these would be them. So would these Loaded Sweet Potato Black Bean Taquitos!
Does anyone else prefer home-cooked Mexican food over going out for it? Because I sure do. Something about homemade Mexican is FRESH AF. Not gonna lie, I’m high maintenance when it comes to eating out for Mexican. It’s the worst when it’s not fresh and your stomach hurts for hours afterwards. Not to say that there aren’t any good restaurants with quality, fresh ingredients but still. FRESH is the best which is also why I used my own homemade taco seasoning in this recipe!
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These sweet potato black bean tacos with avocado crema are everything! They are made with homemade taco seasoning and lots of fresh ingredients like sweet potatoes, black beans, red onion, cilantro, jalapeños, and radishes. The best part is the avocado crema drizzle on top!
- Preheat oven to 400 degrees.
- Cut sweet potatoes into small bite-sized pieces. Coat with the olive oil and taco seasoning. Bake for 20 minutes.
- Prepare the avocado crema recipe.
- Warm up/brown the tortillas over medium heat in a skillet.
- Once the potatoes are done, mix them in a large bowl with the black beans while they are still hot.
- Divide the sweet potato black bean mixture on each of the tortillas. Add radishes, jalapeno, and fresh cilantro.
- Drizzle with lots of avocado crema.
Keywords: sweet potato tacos, mexican recipe, avocado crema