This Velvety Avocado Salsa Verde is the key to making killer Mexican recipes. Made with tomatillos, jalapeño, onion, cilantro, lime, and garlic. Don’t forget the avocado which gives it that amazing smooth, velvety feel on your tongue.
- 3 tomatillos
- 1 jalapeño
- 1 large avocado
- 1 tbsp chopped white onion
- 1/4 cup packed cilantro leaves
- 1/4 tsp lime juice
- 1/2 tsp salt
- 1 garlic clove
- Broil jalapeño and tomatillos on high until they start to blacken on top (about 9 minutes). Flip halfway through.
- Combine all ingredients in a food processor and blend until smooth (a little chunky is okay if you like it).
- Category: Sauce
- Method: Food Processor
- Cuisine: Mexican
Keywords: salsa verde, avocado sauce, homemade salsa